Dahi Poha

Dahi Poha with Rice Poha

A simple Indian preparation where softened Radhe Krishna Rice Poha is combined with fresh yogurt and jaggery, then finished with dry fruits. It makes a light and refreshing breakfast or snack.

Ingredients

• 1 cup Radhe Krishna Rice Poha
• 1 cup fresh plain yogurt
• 2-3 tbsp grated jaggery
• 2 tbsp chopped almonds
• 1 tbsp chopped cashews
• 1 tbsp raisins
• 1/4 tsp cardamom powder
• 2 tbsp milk or water, optional

Instructions

1. Soften the poha: Rinse the Rice Poha gently under running water and drain well. Let it rest for a few minutes until soft.
2. Prepare the yogurt: Whisk the fresh yogurt until smooth. If it is very thick, mix in a little milk or water to create a creamy consistency.
3. Combine: Add the softened poha to the yogurt and mix gently until evenly combined.
4. Sweeten: Add grated jaggery and cardamom powder. Mix until the jaggery is evenly distributed.
5. Garnish and serve: Top with chopped almonds, cashews and raisins. Serve immediately or chilled.