Makai Poha Trail Mix

Makai Poha Trail Mix with Makai Poha

An international-inspired snack mix made with crispy Gopi Makai Poha, roasted almonds, peanuts, pumpkin seeds and dried fruit. Lightly seasoned for an easy on-the-go snack.

Ingredients

• 2 cups Gopi Makai Poha
• 1/2 cup roasted almonds
• 1/4 cup peanuts
• 2 tbsp pumpkin seeds
• 2 tbsp raisins or dried cranberries
• 2 tbsp roasted coconut flakes
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp cumin powder
• 1/2 tsp salt
• 1 tsp oil or melted ghee

Instructions

1. crispy the Makai Poha: Fry or roast the Makai Poha until crispy. Drain any excess oil and allow it to cool.
2. Toast the nuts and seeds: Lightly roast the almonds, peanuts and pumpkin seeds in a dry pan until fragrant.
3. Prepare the seasoning: Mix paprika, black pepper, cumin powder and salt in a small bowl.
4. Combine: Add the crispy Makai Poha, roasted nuts, seeds, dried fruit and coconut to a large bowl.
5. Season: Drizzle with a small amount of oil or melted ghee and sprinkle over the seasoning. Toss gently until evenly coated.
6. Cool and serve: Allow the mixture to cool completely and serve as a crunchy snack or pack it for travel.